Recipes

Oxymel. A mix of vinegar and honey. One doesn’t need to believe it to be the cure-all tonic the ancient Greeks and Romans believed it to be in order to...

The Holiday Mojito has been one of our standing favorite recipes. Fresh and balanced with a seasonal spice twist. Enjoy!

Balanced, rich, and simple to make, this recipe is one of our favorite vodka based Porthole infusions.

  A straightforward summer cocktail for a straightforward person. Enjoy!

Simple and easy to make, the possibilities are endless. They can be paired with sparkling water and wine, used in your cocktail and coffee, or poured over pancakes and ice...

  Smoky and sweet with an optional extra kick, Pineapple Guajillo is a simple and delicious Porthole infusion. This long infusion develops its guajillo notes over time. Chile de arbol...

Penicillin is a favorite from a user-submitted recipe contest organized by Chefs Talk. Enjoy this simple yet delicious infusion.

Nomads’ Nectar transforms vodka into a rich liqueur, excellent on its own or as a cocktail component. This Porthole infusion is among the simplest and rewarding recipes.

The Twentieth Century is a classic gin cocktail inspired by the romance of the grand era of railway travel. Our twist on this gin infusion is similarly exclusive and sophisticated.

The Ginger Rye Mikado is simple to make, beautiful and delicious.

A deliciously nuanced cocktail with an interesting backstory is not necessarily what comes to mind when thinking of vinegar. Try his beautiful, versatile Porthole infusion, learn more about its Japanese...

The Mocha Liqueur infusion was part of our exploration to showcase vodka's versatility in the Porthole infuser. This is a simple and very rewarding infusion to make.