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This isn't very fun for either of us, is it?

May we recommend checking out:

  • Lemon Ginger Oxymel

    By Martin Kastner

    Oxymel. A mix of vinegar and honey. One doesn’t need to believe it to be the cure-all tonic the ancient Greeks and Romans believed it to be in order to...

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  • Holiday Mojito

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    The Holiday Mojito has been one of our standing favorite recipes. Fresh and balanced with a seasonal spice twist. Enjoy!

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    Balanced, rich, and simple to make, this recipe is one of our favorite vodka based Porthole infusions.

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      A straightforward summer cocktail for a straightforward person. Enjoy!

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    Simple and easy to make, the possibilities are endless. They can be paired with sparkling water and wine, used in your cocktail and coffee, or poured over pancakes and ice...

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    By Kate Sysavathly

      Smoky and sweet with an optional extra kick, Pineapple Guajillo is a simple and delicious Porthole infusion. This long infusion develops its guajillo notes over time. Chile de arbol...

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    By Kate Sysavathly

    Penicillin is a favorite from a user-submitted recipe contest organized by Chefs Talk. Enjoy this simple yet delicious infusion.

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  • Nomads' Nectar

    By Kate Sysavathly

    Nomads’ Nectar transforms vodka into a rich liqueur, excellent on its own or as a cocktail component. This Porthole infusion is among the simplest and rewarding recipes.

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    By Kate Sysavathly

    The Twentieth Century is a classic gin cocktail inspired by the romance of the grand era of railway travel. Our twist on this gin infusion is similarly exclusive and sophisticated.

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  • Ginger Rye Mikado

    By Kate Sysavathly

    The Ginger Rye Mikado is simple to make, beautiful and delicious.

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  • The Bridge to Heaven

    By Martin Kastner

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  • Mocha Liqueur

    By Kate Sysavathly

    The Mocha Liqueur infusion was part of our exploration to showcase vodka's versatility in the Porthole infuser. This is a simple and very rewarding infusion to make. 

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