HOLIDAY SHIPPING DEADLINES

Standard Shipping Cutoff - 12/13

2-Day Express Shipping Cutoff - 12/19

Overnight Shipping Cutoff - 12/20

HOLIDAY SHIPPING DEADLINES

Standard Shipping - Order by 12/13

2-Day Express Shipping - Order by 12/19

Overnight Shipping - Order by 12/20

Your cart

Your cart is empty

This isn't very fun for either of us, is it?

May we recommend checking out:

Pineapple Guajillo

Smoky and sweet with a little -or big- kick, Pineapple Guajillo is a simple and delicious Porthole infusion. This long infusion develops its guajillo notes over time. Chile de arbol can be omitted if you prefer the gentler, smoky guajillo heat.

Inside the Porthole:

  • 16 quarter slices pineapple, ⅛” thick, fanned
  • 4 Chili Guajillo
  • 1 Chili de Arbol (optional)
  • 4g Sugar

Liquid to be added:

  • Vodka (8-10oz)

Liquid to be added:

Arrange infusion ingredients in the Porthole.
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Best if infused 1-12 days, periodically toggling the Porthole.

Shop Porthole

Previous post
Next post