Smoky and sweet with a little -or big- kick, Pineapple Guajillo is a simple and delicious Porthole infusion. This long infusion develops its guajillo notes over time. Chile de arbol can be omitted if you prefer the gentler, smoky guajillo heat.
Inside the Porthole:
- 16 quarter slices pineapple, ⅛” thick, fanned
- 4 Chili Guajillo
- 1 Chili de Arbol (optional)
- 4g Sugar
Liquid to be added:
- Vodka (8-10oz)
Liquid to be added:
Arrange infusion ingredients in the Porthole.
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Best if infused 1-12 days, periodically toggling the Porthole.