A straightforward summer cocktail for a straightforward person. Enjoy!
Inside the Porthole:
- 175 g frozen blueberries
- 40 g sugar
- Zest of 1 lemon
- 1 medium sprig mint
- 2 celery tops
Liquid to be added:
- 3 oz squeezed lemon juice, strained
- 4 oz Vodka
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Insert stopper and agitate until sugar is dispersed.
When not in use, insert stopper and refrigerate to preserve freshness.
Best if infused 2 hours to 2 weeks, periodically toggling the Porthole.
Enjoy with sparkling water.