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Recipe

Spiced Mocha Liqueur

Coffee, Vanilla, Cinnamon, Citrus

This rich, delicious, chocolate coffee liqueur is perfect in an Espresso Martini, over ice cream, or to add some extra octane to your afternoon latte. 

First, make sure you've got the right tools for the job:

The Porthole
The Porthole
The Porthole
The Porthole
The Porthole
Most Popular

The Porthole

$ 125.00

Next, let's make something delicious!

Inside the Porthole:
  • 110g (4oz) coffee beans
  • 6g (0.2oz) cocoa nibs
  • 90g (3oz) sugar
  • 1 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • Orange zest, pith removed
Liquid to be Added:
  • vodka to fill as needed (approx. 8-10oz)
To Assemble and Serve:
  • Arrange the dry ingredients inside the Porthole. 
  • Assemble the Porthole, checking the seal for good contact on both sides. 
  • Add vodka through the spout to nearly fill the Porthole, leaving a bit of room at the top (see note below). 
  • Allow to infuse for a minimum of 3 weeks up to 2 months. 
Tips:
  • The coffee beans will expand, and CO2 gas will be released during the initial stages of the infusion. So, leave the stopper off the Porthole for the first day or so, and top up with vodka as needed. 
  • Toggle the porthole every day or two to help encourage the sugar to dissolve. 
  • This liqueur is great in classic cocktails such as a White Russian, Mind Eraser, or an Espresso Martini. It's also tasty in coffee, on ice cream, or sipped over ice.

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"This little glass device absolutely stepped up my bar game. Not only is it great for infusing with fruits, spices, and more, but it’s a stunning show piece for entertaining."
– Margot MacGill
"The Porthole is a work of art. It looks great on the counter with or without it being used."
– Miss Aloha
"Easy to use and looks great. A perfect addition to any kitchen or bar."
– Daniel Schieffer
"It's a beautiful product, more than expected, worth it for paying!"
– Dongwoo L
"It is thoroughly a great product. In fact, several people have asked where they can get one."
– Sharon Mcgee
"This thing is super cool! We are having a lot of fun with it."
– Gary M. Logerwell
"Lovely gift for someone who 'has everything', or create your own infused masterpiece."
– Geneva D’Oro
"Great for display and not just for use, adds a touch of elegance."
– Dani
"Perfect for classy, sophisticated presentations at home."
– Ryan D
"Xmas gift for my husband...but we all love it! It’s not only beautiful and fun to use, but the Crucial Detail Porthole quickly makes delicious infusions."
- Nele Berner