Shrubs are vinegar-based drinking syrups. Usually infused with various flavors, these syrups are often used in cocktails and soft drinks.
While the notion of drinking vinegar may seem off-putting, shrubs are often used in small proportions, adding a brightening dash of acidity the same way a squeeze of lemon might. Drinks made with shrubs are often reminiscent of a bright white wine, in terms of relative acidity.
This recipe offers an easy, delicious introduction to the world of shrubs – mix this with sparkling water for a fruity, herbal beverage that's crisp and bright.