A classic Moscow Mule is a refreshing blend of vodka, lime, and ginger beer. We riff on this flavor profile here by infusing vodka with fig, lemon, and thyme, replacing the ginger beer with fresh ginger.
Enjoy the result over sparkling water for a bright, savory treat.
First, make sure you've got the right tools for the job:
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The Porthole
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$ 125.00
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Next, let's make something delicious!
Inside the Porthole:
130g dried golden figs
15g piece of fresh ginger, skin removed, cut into thin slices
zest from ½ lemon, pith completely removed
2 thin lemon slices, pith and peel completely removed
2 sprigs fresh thyme
Liquid to be Added:
8-10oz vodka
To Assemble and Serve:
Arrange the infusion ingredients inside the Porthole. Close the Porthole, tighten screw, and check the seal for good contact on both sides.
Add the vodka into the assembled Porthole through the spout.
This cocktail is best when infused at least 2 days, up to around 3 weeks.
Tips:
This infusion can be served simply over ice, or topped with chilled sparkling or tonic water for some extra snazz.
"This little glass device absolutely stepped up my bar game. Not only is it great for infusing with fruits, spices, and more, but it’s a stunning show piece for entertaining."
– Margot MacGill
"The Porthole is a work of art. It looks great on the counter with or without it being used."
– Miss Aloha
"Easy to use and looks great. A perfect addition to any kitchen or bar."
– Daniel Schieffer
"It's a beautiful product, more than expected, worth it for paying!"
– Dongwoo L
"It is thoroughly a great product. In fact, several people have asked where they can get one."
– Sharon Mcgee
"This thing is super cool! We are having a lot of fun with it."
– Gary M. Logerwell
"Lovely gift for someone who 'has everything', or create your own infused masterpiece."
– Geneva D’Oro
"Great for display and not just for use, adds a touch of elegance."
– Dani
"Perfect for classy, sophisticated presentations at home."
– Ryan D
"Xmas gift for my husband...but we all love it! It’s not only beautiful and fun to use, but the Crucial Detail Porthole quickly makes delicious infusions."