The Spaghett is the Aperol Spritz’s unfussy, fun-loving younger brother. First mixed in 2016 by Reed Cahill at Wet City in Baltimore, it swaps sparkling wine for your favorite beer. This inherently opens the cocktail to a broader world of complexity, as you can have fun exploring whatever beer floats your proverbial boat. It’s delicious, easy drinking, and you can really go nuts playing with this one.
First, make sure you've got the right tools for the job:
Up Stemware
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$ 125.00
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Next, let's make something delicious!
1 beer
1 oz Aperol
1 lemon wedge
Add the Aperol to a tall, chilled cocktail glass. Fill with beer, then top with a squeeze of lemon.
