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Recipe

Bellini

Peach, Lemon, Sparkling Wine

The Bellini is a simple, delicious, refreshing blend of peach and champagne. Whereas our recipe here shows how one may make use of fresh peaches in the cocktail, it can just as easily be made with peach purée, which can be found in either solid form (where it is often referred to as "peach sorbet") or liquid form ("peach nectar"). In any case, take care to ensure all ingredients and glassware are chilled as thoroughly as possible to prolong the crisp sparkle of this drink.

First, make sure you've got the right tools for the job:

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$ 130.00

Next, let's make something delicious!

  • 1 ripe peach, peel and pit removed, cut into quarters
  • ½ oz fresh lemon juice, strained to remove any pulp and seeds
  • ¼ oz demerara syrup
  • ½ oz water
  • 2 dashes Angostura Aromatic Bitters
  • 4 oz prosecco or dry sparkling wine, very cold
  • 1 fresh orange twist, removed with a channel knife

Place four peach quarters in a cocktail shaker. Crush peaches with a cocktail muddler, then add lemon juice, demerara syrup, water, bitters, and ice to the shaker. Shake lightly until chilled and diluted, then double-strain into a chilled, tall cocktail glass. Gently add sparkling wine. Garnish with an orange twist.

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