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Rye, Ginger, Maple, Lime

RECIPE

Rye, Ginger, Maple, Lime

This delicious infusion adds flavors of lime, maple, and ginger to your favorite rye whiskey or other spirit. The result is bright, sweet, and spicy, fantastic on its own or when mixed with sparkling water and ice.

First, make sure you've got the right tools for the job:

Next, let's make something delicious!

Inside the Porthole:

  • 1 medium-sized ginger root, peeled and sliced into thin matchsticks
  • peel from 1 lime, pith removed, sliced into broad strips

Liquid to be Added:

  • juice of 1 lime
  • 1¼ oz (37 ml) maple syrup
  • 10 oz rye whiskey

To Assemble and Serve:

Arrange the infusion ingredients inside the Porthole. Close the Porthole, tighten screw, and check the seal for good contact on both sides.

Next, combine the liquid ingredients, and transfer this mixture into the assembled Porthole through the spout.

This cocktail is best when infused at least 30 minutes, up to 6 hours.

Tips:

  • This infusion can be served simply over ice, or topped with chilled sparkling or tonic water for some extra snazz.
  • Experiment to make this your own! Other good spirits to try include rums (both aged and unaged) or bourbon.

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